Welcome, May!

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The past few weeks have been stressful. Training new employees, dealing with difficult customers, not sleeping well, not exercising (I’ve gained 20 pounds in the last two years), getting through family drama (two life-threatening events in the same day, 2000 miles apart: my dad’s heart attack in NM and a 9 year grandchild starting the rest of his life with Type 1 Diabetes) . . .  My CrossFit lifestyle withered into oblivion when I lost my job at the University in 2020, as Covid got going. Deep depression brought me to a standstill as I took a few months to try to reset. Since then, my physical status has been on steady decline. Now my daily schedule looks something like this: Work 3-11 pm (on a good day), Go to bed at 4 am, get up between 10:30 am and noon, get booted up and go back to work. If I get one day off a week I’m fortunate. At least I don’t have to work all night for now. That was the worst.  So I haven’t had time or energy to do much, even read, much less write. And since my

Scottie's Cafe and Grill

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There's this restaurant up the road sitting between a nursery (enter through the rear parking lot) and a gas station. From the parking lot, there's nothing particularly attractive about the place, and seeing it connected to the gas station does nothing to elevate the confidence, assuming one has any particular experience with gas station eateries. Many such places are fast food, but this particularly greasy spoon has a few choice words on the sign that might draw attention, one of which is "catering." The other set of words is "kids eat free, Wednesdays." One other feature might make one curious enough to stop in: the number of cars in the parking lot who are not patrons of the gas station next door. I'm talking about Scottie's Cafe and Grill. 

Looking the menu, one understands right away why this place is so popular. They have everything. 

  • Feel like a hamburger? Try the Monster Burger
  • Feel like Italian? Get the Lasangia or the Pizza
  • Feeling Greek? Try the Gyro Platter
  • Want Seafood? There's always shrimp
  • How about Comfort Food? Try the 10 oz. Hamburger Steak
  • Or go Chinese. Or Mexican.
  • Or just get a steak.
But let me warn you. Don't eat all day before you go. I've never seen a person leave this place without taking food home with them. Their portions are HUGE. 

You know when you go to Olive Garden and they bring you that big bowl of salad to share with the table? That's ONE serving of their Chef Salad. 

Here's a pic of my French Dip (with fork, to show the size of the sandwich). I ate on that thing for two whole days! 


I told the waitress that the next time I come to eat there, be sure to ask "are you sure?" when I order. 

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