Ice Storm 2026

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I was hoping to upload a pic from our recent ice storm but some glitch is preventing me. In the meantime, enjoy this excerpt from one of my favorite short stories “The Snow covered up the grass with her great white cloak, and the Frost painted all the trees silver. Then they invited the North Wind to stay with them, and he came. He was wrapped in furs, and he roared all day about the garden, and blew the chimney-pots down. “This is a delightful spot,” he said, “we must ask the Hail on a visit.” So the Hail came. Every day for three hours he rattled on the roof of the castle till he broke most of the slates, and then he ran round and round the garden as fast as he could go. He was dressed in grey, and his breath was like ice.” (The Selfish Giant, by Oscar Wilde)

Breakfast

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 How did breakfast become the favorite meal of the day? Specifically, eggs, toast or biscuits, hash browns or grits, pancakes or waffles, cereal or oatmeal or cream of wheat, sausage or bacon, some kind of hash and every combination applied thereunto. 



Breakfast isn’t just for breakfast anymore. Is it the ease of cooking? The most satisfying to the senses? Goes best with coffee? Restaurants who keep breakfasts on the menu seem to thrive more. Why is that?


Literature might contain more references to breakfast than any other meal, though last suppers seem to bear the deepest meaning. Hemingway sends the Old Man to sea after breakfast. Tolkien favored breakfast with his characters enjoying a daily “second breakfast.” While the egg is an ancient symbol of new life, in 1921, Sherwood Anderson used it to picture the struggle of life, even a weapon, a missile launched in frustration.  


Any time of day, breakfast wins. The smell of bacon, the sizzle of sausage, the warmth of the kitchen, always something good.

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