The Ancient Germans

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  “For their drink, they draw a liquor from barley or other grain; and ferment the same, so as to make it resemble wine. Nay, they who dwell upon the bank of the Rhine deal in wine. Their food is very simple; wild fruit, fresh venison, or coagulated milk. They banish hunger without formality, without curious dressing and curious fare. In extinguishing thirst, they use not equal temperance. If you will but humour their excess in drinking, and supply them with as much as they covet, it will be no less easy to vanquish them by vices than by arms.” —Tacitus (56 - 120 AD)  Germany

Welcome, November

 When biting Boreas, fell and doure, 

Sharp shivers thro' the leafless bow'r; 
When Phoebus gies a short-liv'd glow'r, 
         Far south the lift, 
Dim-dark'ning thro' the flaky show'r, 
         Or whirling drift: 

Ae night the storm the steeples rocked, 
Poor Labour sweet in sleep was locked, 
While burns, wi' snawy wreeths upchoked, 
         Wild-eddying swirl, 
Or thro' the mining outlet bocked, 
         Down headlong hurl. 

List'ning, the doors an' winnocks rattle, 
I thought me on the ourie cattle, 
Or silly sheep, wha bide this brattle 
         O' winter war, 
And thro' the drift, deep-lairing, sprattle, 
         Beneath a scar. 

Ilk happing bird, wee, helpless thing! 
That, in the merry months o' spring, 
Delighted me to hear thee sing, 
         What comes o' thee? 
Whare wilt thou cow'r thy chittering wing 
         An' close thy e'e? 

Ev'n you on murd'ring errands toil'd, 
Lone from your savage homes exil'd, 
The blood-stain'd roost, and sheep-cote spoil'd 
         My heart forgets, 
While pityless the tempest wild 
         Sore on you beats. 

(“A Winter Night” by Robert Burns)

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