Welcome, May!

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The past few weeks have been stressful. Training new employees, dealing with difficult customers, not sleeping well, not exercising (I’ve gained 20 pounds in the last two years), getting through family drama (two life-threatening events in the same day, 2000 miles apart: my dad’s heart attack in NM and a 9 year grandchild starting the rest of his life with Type 1 Diabetes) . . .  My CrossFit lifestyle withered into oblivion when I lost my job at the University in 2020, as Covid got going. Deep depression brought me to a standstill as I took a few months to try to reset. Since then, my physical status has been on steady decline. Now my daily schedule looks something like this: Work 3-11 pm (on a good day), Go to bed at 4 am, get up between 10:30 am and noon, get booted up and go back to work. If I get one day off a week I’m fortunate. At least I don’t have to work all night for now. That was the worst.  So I haven’t had time or energy to do much, even read, much less write. And since my

Today I Am Cooking . . .

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 . . . with gas.

The Urban Dictionary explains that "cooking with gas" means that one is, "efficiently performing a task after a long period of inefficient performance or possibly failed attempts at the entire task or certain steps in the process." In other words, no longer cooking with wood. Gas is easier.

"Hey, now we're getting somewhere!"

I've been wondering what I should write this month and after a few attempts, it seems like this theme of "Today I Am . . . " is coming together. So I'm "cooking with gas!" That's part of the fun of spontaneous writing--just get started and see where it goes. Find a theme.

But I do cook with gas. It's better than electric by a long shot. Especially if the power goes out, I still have means for food preparation and heat. Once I got up early in the morning and took my coffee outside and cooked bacon. Something wonderful about that camping feeling, you know? Bacon, coffee and fresh air.

Since it's Saturday, we'll be fixing either Banana Waffles and eggs with bacon, or hand-shredded Hash Brown potatoes with eggs and bacon for breakfast. Or home-made biscuits and gravy with eggs. And coffee. Lots of coffee. 

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Welcome, May!

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The past few weeks have been stressful. Training new employees, dealing with difficult customers, not sleeping well, not exercising (I’ve gained 20 pounds in the last two years), getting through family drama (two life-threatening events in the same day, 2000 miles apart: my dad’s heart attack in NM and a 9 year grandchild starting the rest of his life with Type 1 Diabetes) . . .  My CrossFit lifestyle withered into oblivion when I lost my job at the University in 2020, as Covid got going. Deep depression brought me to a standstill as I took a few months to try to reset. Since then, my physical status has been on steady decline. Now my daily schedule looks something like this: Work 3-11 pm (on a good day), Go to bed at 4 am, get up between 10:30 am and noon, get booted up and go back to work. If I get one day off a week I’m fortunate. At least I don’t have to work all night for now. That was the worst.  So I haven’t had time or energy to do much, even read, much less write. And since my
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