Update

 Once upon a time , someone asked me if I would be happy working a job that was not at the university. Since my position at the university closed in 2020, I found myself doing exactly that— working in jobs not at the university. It has been a very difficult transition.  Recently, things shifted quickly and in unexpected ways. The short version is that I am leaving the hotel which I am currently working, having taken a position at another.  The longer version of the story is that I stopped by to see my good friend and former GM at his new hotel. While I was visiting with him, one of the owners came out and introduced himself and we got to talking. After a few minutes, he said he wanted me to meet his brother. Our conversation turned into a job interview and 48 hours later I accepted a new position as front desk, manager and assistant operations manager. After some negotiating, we reached an agreement and I start my new position on April 9. It’s a much nicer hotel and these...

Day 16: Garden Update--Harvest Time!

Got a late start to the garden this year but we are just now beginning to enjoy the fruits of our labor. It's hard work getting the soil turned at the start, but that's the hardest part--and once it's done, it's done! Get the seeds in the ground and the rest goes according to design.

Cukes are still taking their time as are the peppers. Saw tiny watermelons on the vine--about the size of a pill. Unmistakable dark and light stripes--they look so cool! Tomatoes are on the way. Celery is growing slow. Hoping to draw squirrels away from the tomatoes with the celery.

This nice little zucchini harvest means Italian Steak for Father's Day! Yay!


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