Welcome, May!

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The past few weeks have been stressful. Training new employees, dealing with difficult customers, not sleeping well, not exercising (I’ve gained 20 pounds in the last two years), getting through family drama (two life-threatening events in the same day, 2000 miles apart: my dad’s heart attack in NM and a 9 year grandchild starting the rest of his life with Type 1 Diabetes) . . .  My CrossFit lifestyle withered into oblivion when I lost my job at the University in 2020, as Covid got going. Deep depression brought me to a standstill as I took a few months to try to reset. Since then, my physical status has been on steady decline. Now my daily schedule looks something like this: Work 3-11 pm (on a good day), Go to bed at 4 am, get up between 10:30 am and noon, get booted up and go back to work. If I get one day off a week I’m fortunate. At least I don’t have to work all night for now. That was the worst.  So I haven’t had time or energy to do much, even read, much less write. And since my

Day 16: Garden Update--Harvest Time!

Got a late start to the garden this year but we are just now beginning to enjoy the fruits of our labor. It's hard work getting the soil turned at the start, but that's the hardest part--and once it's done, it's done! Get the seeds in the ground and the rest goes according to design.

Cukes are still taking their time as are the peppers. Saw tiny watermelons on the vine--about the size of a pill. Unmistakable dark and light stripes--they look so cool! Tomatoes are on the way. Celery is growing slow. Hoping to draw squirrels away from the tomatoes with the celery.

This nice little zucchini harvest means Italian Steak for Father's Day! Yay!


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Welcome, May!