Update

 Once upon a time , someone asked me if I would be happy working a job that was not at the university. Since my position at the university closed in 2020, I found myself doing exactly that— working in jobs not at the university. It has been a very difficult transition.  Recently, things shifted quickly and in unexpected ways. The short version is that I am leaving the hotel which I am currently working, having taken a position at another.  The longer version of the story is that I stopped by to see my good friend and former GM at his new hotel. While I was visiting with him, one of the owners came out and introduced himself and we got to talking. After a few minutes, he said he wanted me to meet his brother. Our conversation turned into a job interview and 48 hours later I accepted a new position as front desk, manager and assistant operations manager. After some negotiating, we reached an agreement and I start my new position on April 9. It’s a much nicer hotel and these...

Favorite Recipe

Sitting here thinking about my favorite recipe and the first thing that pops into my mind are these chocolate cookies my wife makes. They are like little brownie bites covered in powered sugar. Not sure what they're called, but they are Crack. You can't eat just four. And milk is required.

So what is my favorite recipe? Hmmm. Seems we have our favorite dishes that find their way to the table, such as "Italian Steak" or Poached Eggs (yes, that's a recipe!). But my favorite? Is that like "comfort food?" Like chocolate? Or Ice Cream?

I think my favorite is the kind I "own." When you no longer have to look at the card or in the book. You just get ingredients, add a heaping helping of "creativity" and see what happens. Like my Cabbage recipe. May not sound like much but I sure hear a lot of "yum" around the table. Left-overs are rare.

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