The Ancient Germans

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  “For their drink, they draw a liquor from barley or other grain; and ferment the same, so as to make it resemble wine. Nay, they who dwell upon the bank of the Rhine deal in wine. Their food is very simple; wild fruit, fresh venison, or coagulated milk. They banish hunger without formality, without curious dressing and curious fare. In extinguishing thirst, they use not equal temperance. If you will but humour their excess in drinking, and supply them with as much as they covet, it will be no less easy to vanquish them by vices than by arms.” —Tacitus (56 - 120 AD)  Germany

Day 19: Perspective

(ht: Open Culture)

"Matthew Might, a computer science professor at the University of Utah, writes: 'Every fall, I explain to a fresh batch of Ph.D. students what a Ph.D. is. It's hard to describe it in words. So, I use pictures.' In his Illustrated Guide to the PhD, Professor Might creates a visual narrative that puts the daunting degree into perspective. Anyone who has already pursued a Ph.D. will see the wisdom in it. (Or at least I did.) And young, aspiring academics would be wise to pay it heed."

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