When I, In Awesome Wonder

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  “Look! are not the fields covered with a delightful verdure? Is there not something in the woods and groves, in the rivers and clear springs, that soothes, that delights, that transports the soul? At the prospect of the wide and deep ocean, or some huge mountain whose top is lost in the clouds, or of an old gloomy forest, are not our minds filled with a pleasing horror? Even in rocks and deserts is there not an agreeable wildness? How sincere a pleasure is it to behold the natural beauties of the earth! To preserve and renew our relish for them, is not the veil of night alternately drawn over her face, and doth she not change her dress with the seasons? How aptly are the elements disposed!” George Berkeley (1685–1753).  “Three Dialogues Between Hylas and Philonous in Opposition to Sceptics and Atheists.”

Today I Am Cooking . . .

 . . . with gas.

The Urban Dictionary explains that "cooking with gas" means that one is, "efficiently performing a task after a long period of inefficient performance or possibly failed attempts at the entire task or certain steps in the process." In other words, no longer cooking with wood. Gas is easier.

"Hey, now we're getting somewhere!"

I've been wondering what I should write this month and after a few attempts, it seems like this theme of "Today I Am . . . " is coming together. So I'm "cooking with gas!" That's part of the fun of spontaneous writing--just get started and see where it goes. Find a theme.

But I do cook with gas. It's better than electric by a long shot. Especially if the power goes out, I still have means for food preparation and heat. Once I got up early in the morning and took my coffee outside and cooked bacon. Something wonderful about that camping feeling, you know? Bacon, coffee and fresh air.

Since it's Saturday, we'll be fixing either Banana Waffles and eggs with bacon, or hand-shredded Hash Brown potatoes with eggs and bacon for breakfast. Or home-made biscuits and gravy with eggs. And coffee. Lots of coffee. 

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